Kinzo Sushi

Kinzo, or “neighborhood” in Japanese, blends traditional Edomae style sushi with the art of French cuisine, transforming simple ingredients to bite-size masterpieces through artful techniques. Kinzo’s evolving menu is inspired by the finest ingredients at the peak of their freshness and flavors foraged from Chef Leo Kekoa’s roots in Hawaii. Fish and shellfish is globally sourced, with a special focus on Toyosu Market in Japan. While Kinzo prides itself on its nigiri-sushi exclusive omakase, its diverse menu strives to appeal to a spectrum of palates in taste and quality right in your very own “neighborhood”.